It has been a cold rainy day here in California. Having lived in Los Angeles for almost three years I’m not used to this but the last two weeks between the rain in Florida and the rain here I’m tired of it, but at least it’s not snow.

Today for breakfast I had three eggs again. Then for lunch I had leftovers from last night. But for dinner tonight I made this delicious keto taco skillet thing. I sautéed ground beef, onions, red peppers, and then I added cumin, paprika, onion powder and salt, green onions, cherry tomatoes and a Monterey Jack/cheddar mixture. I topped it with iceberg, sour cream, half an avocado and squeezed a little bit of lime onto it. I have some of it saved for tomorrow for lunch.

This weekend is going to be a little insane. We are having a guest fly in Saturday. We have a birthday party to go to both nights and then a brunch on Sunday. So, a lot going on.

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